Module 3: Harvest & Processing

Prepare for and execute a successful harvest cycle. Covers slaughter, processing, quality control, and post-harvest handling.

Section 1: Introduction

2Lektionen ·
- Welcome to Module 3: Harvest & Processing
- What You Will Learn in This Module
Section 2: Harvest Planning

3Lektionen ·
- Planning Your Harvest Cycle
- Harvest Timing & Weight Targets
- Harvest Planning Checklist
Section 3: Pre-Harvest Preparation

3Lektionen ·
- Fasting & Pre-Harvest Management
- Water Temperature & Stress Reduction
- Pre-Harvest SOP
Section 4: Slaughter & Processing

4Lektionen ·
- Humane Slaughter Methods
- Processing Line Overview
- Hygiene & Food Safety Standards
- Processing Protocol
Section 5: Quality Control

3Lektionen ·
- Quality Grading & Inspection
- Quality Standards & Rejection Criteria
- QC Checklist
Section 6: Post-Harvest & Storage

3Lektionen ·
- Cooling, Packaging & Storage
- Shelf Life & Transport
- Storage & Logistics Guide
Section 7: Final Assessment

1Lektionen ·
- Module 3 Knowledge Check